Upcoming Events
Chairman of Epsom Medical Equipment Fund Retires
Dr. Andrew Gregory retired as Chairman of Epsom Medical Equipment Fund at their meeting in January after 40 years. He has retired to spend more time with his family and grandchildren as well as to take the opportunity to travel to see a bit more of the world. A toast was made by Trustees to thank Andrew for his incredible service to the Trust and wish him a long retirement and good health.
EMEF organise a number of fundraising events throughout the year. If you would like to receive information about our events subscribe to our email newsletter here, or like our facebook page here.
Fundraising Dinner at La Familia Restaurant, 67-69 High Street, Ewell. Surrey, KT17 1RX on Wednesday 26th March at 7pm.
A fundraising dinner will be held in aid of Epsom Medical Equipment Fund at La Familia Restaurant on Wednesday, 26th March at 7 p.m. It will be for a 3-course meal at £25 per person. Drinks are not included in this price but are available for guests to purchase. Please contact Bess Harding on 0208 337 8181 if you wish to attend. Bookings must be made and paid for in advance.
The set menu is as follows:
Starters
Traditional Prawn cocktail dressed with Marie-Rose Sauce
Freshly Grilled sardines
Freshly diced tomatoes marinated in a garlic, olive oil & fresh
Herb dressing
Served over toasted bread
Fresh Melon Piece on a bed of Serrano Ham
Spanish Sausage sauteed in a Rioja Wine & Herbes reduction
Main Course
Fish of the day dressed with a Lemon & butter demi-glace
Calves liver strips sauteed in onions & Demi-glace
Chicken breast dressed in a creamy mushroom sauce
Oven baked sweet peppers filled with cream spinach dressed with tomato sauce & cheese shavings
Traditional Chicken, Chorizo & Fish Paella
• Seved with Sauteed Potatoes & Vegetables
Dessert
Spanish Doughnuts – Cheesecake, Panna Cotta or Ice Cream
KEEP UP TO DATE WITH EMEF EVENTS
Please keep up to date by subscribing to our newsletter (use the contact page). Alternatively please contact our fund co-ordinator Bess Harding by e-mailing bessharding42@yahoo.com or telephone 020 8337 8181